워시드 게이샤 벨라 알레한드리아
종류: 게이샤
처리 과정: 세척
점수: 86.50
수분 함량(%): 12.10%
맛: 재스민, 꽃향기, 향긋함, 매운맛, 라임, 토톤야, 파넬라, 단맛, 감귤류.
고도: 1550~1700미터
수확 시기: 4월~8월, 10월~12월
밀도: 879.00
재고량(kg): 1200kg
배송: 주문 후 20일
| Farm |
카페 토코라 |
|---|---|
| Variety |
게이샤 |
| Process |
세탁 |
| Region |
바퀴 |
About 카페 토코라
Wilder Lasso is a passionate coffee producer in the mountains of San Adolfo. Over the years, he has faced challenges and made sacrifices to pursue his dream. On their farm, the entire family is involved in coffee production.
His wife finds joy in gardening, while their children specialize in different aspects of the business,
from drying to marketing. Together, they have turned their farm into a benchmark for specialty coffee, with a distinctive flavor and exquisite aromas.
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