오렌지꽃을 든 게이샤
종류: 게이샤
가공 과정: 세척 후 오렌지꽃과 함께 건조
점수: 86.25
수분 함량(%): 12.35%
맛: 감귤류, 향긋한, 섬세한, 꽃향기, 석류향, 메이플 시럽, 달콤한 맛.
고도: 1750~1850미터
수확 시기: 4월~8월, 10월~12월
밀도: 824.00
재고량(kg): 1500kg
배송: 주문 후 20일
| Farm |
로스 노갈레스 농장 |
|---|---|
| Variety |
게이샤 |
| Process |
세탁 |
| Region |
바퀴 |
About 로스 노갈레스 농장
Los Nogales is located at the Brussels Mountains in Huila, Colombia, in the famous town of El Diamante, preserving the history of five generations of the Hernandez family who have worked the land with passion and dedication.
Ricaurte Hernandez and Concepcion Hernandez were the parents of the family, who raised eight children, one of whom was a true coffee pioneer. Ricaurte Hernandez is the father of the famous Hernandez brothers of Finca Nogales, and he and his wife spearheaded coffee affairs in the region.
RELATED PRODUCTS
“오렌지꽃을 든 게이샤”의 첫 상품평을 남겨주세요 응답 취소

상품평
아직 상품평이 없습니다.