게이샤
워시드 게이샤 에센스
종류: 게이샤
제조 과정: 세척, 20초간 열충격 처리, 90시간 침지 발효(특수 효모 사용).
점수: 86.25+
수분 함량(%): 11.00%
맛: 향긋함, 재스민, 자몽, 은은함, 카라멜, 호두, 레몬.
고도: 1750~1850미터
수확 시기: 4월~8월, 10월~12월
밀도: 824.50
수량(kg): 500kg
배송: 주문 후 20일
| Farm |
로스 노갈레스 농장 |
|---|---|
| Variety |
게이샤 |
| Process |
세탁 |
| Region |
바퀴 |
About 로스 노갈레스 농장
Los Nogales is located at the Brussels Mountains in Huila, Colombia, in the famous town of El Diamante, preserving the history of five generations of the Hernandez family who have worked the land with passion and dedication.
Ricaurte Hernandez and Concepcion Hernandez were the parents of the family, who raised eight children, one of whom was a true coffee pioneer. Ricaurte Hernandez is the father of the famous Hernandez brothers of Finca Nogales, and he and his wife spearheaded coffee affairs in the region.
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