게이샤
게샤 시그니처 내추럴 T-864
종류: 게이샤
공정: 자연
점수: 86.25+
수분 함량(%): 10.90%
맛: 꽃향기, 부드러운 맛, 레몬 맛, 견과류 맛, 캐러멜 맛, 달콤한 맛, 자몽 맛, 초콜릿 맛.
고도: 1800~2000미터
수확 시기: 4월~6월, 8월~12월
밀도: 880.00
재고량(kg): 240kg
배송: 주문 후 20일
| Farm |
인마쿨라다 커피 농장 |
|---|---|
| Variety |
게이샤 |
| Process |
자연스러운 |
| Region |
카우카 밸리 |
About 인마쿨라다 커피 농장
The story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and their long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community. and to the Pichindé environment more than nine decades of affection and affection; thus “Inmaculada Coffee Farms” was born.
Our plantations are located in the heart of the Andes mountains in the town of Pichindé, municipality of Cali at an altitude between 1650 and 2000 meters above sea level, surrounded by the beauty of the Farallones de Cali Natural Park.
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