Geisha
washed Geisha Competencia RS1273
Variety:Geisha
Process:Washing, 48 hours fermentation
Score:86.50
Moisture (%):10.6%
Flavor:Floral, orange, nutty, citrus, aromatic, caramel, sweet.
Altitude:1850 – 1900 M
Harvest time:April – June, October – December
Density:853.50
Availability (kg):700 KG
Delivery:20 days after order
Farm |
La Roca State |
---|---|
Variety |
Geisha |
Process |
Washed |
Region |
Tolima |
About La Roca State
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