Tabi
Tabi Natural Anis
Variety:Tabi
Process:Natural, green coffee aged in American oak barrels with aniseed
Score:86,25+
Moisture (%):12.35%
Flavor:Liquorice, aniseed, oak, citrus, sweet, fine woods, caramel.
Altitude:1550 – 1750 M
Harvest time:October-December
Density:759
Availability (kg):1000 KG
Delivery:20 days after order
Farm |
Chiquita Farm |
---|---|
Variety |
Tabi |
Process |
Natural |
Region |
Caldas |
About Chiquita Farm
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