Farms / 农场 / Fincas

Flor a Fruto is a company with roots in more than four generations dedicated to passion, experience and innovation in the cultivation and export of coffee. Located in Chinchiná, Caldas, in the El Písamo farm, Flor a Fruto not only stands out as an exporter, but also as the guardian of a legacy enriched by the art and commitment of its coffee growers.

Flor a Fruto's commitment to quality and authenticity has brought it to the forefront of the coffee industry, implementing advanced controlled fermentation technologies in bioreactors and microbiological methods that enhance flavour profiles, guaranteeing a unique experience in every cup. Through these processes, the company precisely controls factors such as temperature, pH and fermentation time, enabling consistent and complex flavour expression.

Thanks to their state-of-the-art facilities, they harness beneficial microorganisms that add a distinctive touch, enhancing the fruity notes, balanced acidity and creamy texture that has become their hallmark. These fermentation methods not only enhance the sensory profile of the coffee, but also contribute to sustainability and traceability, ensuring that each bean is an authentic reflection of its land.