Bourbon Aji
Aji Bourbon Tropical Full
Variety： Aji Bourbon
Process：Natural, Oxidation 48 hours, anaerobic fermentation in a bag or a basket for 60 hours and submerged fermentation for 40 hours.
Score：86.5
Moisture (%)：10.9%
Flavor：Red fruits, oak, blackberry, raspberry, pear, chocolate, vinous.
Altitude：1750 – 1800 M
Harvest time：April-June,October-December
Density：>710
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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