게이샤
게이샤 내추럴 펠로우즈 팜스 T-925
종류: 게이샤
공정: 자연
점수: 86.50
수분 함량(%): 10.45%
맛: 노란 과일, 굴루파, 귤, 실키, 카라멜, 초콜릿, 달콤한, 오렌지.
고도: 1800~2000미터
수확 시기: 4월~6월, 8월~12월
밀도: 884
용량(kg): 480kg
배송: 주문 후 20일
| Farm |
인마쿨라다 커피 농장 |
|---|---|
| Variety |
게이샤 |
| Process |
자연스러운 |
| Region |
카우카 밸리 |
About 인마쿨라다 커피 농장
The story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and their long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community. and to the Pichindé environment more than nine decades of affection and affection; thus “Inmaculada Coffee Farms” was born.
Our plantations are located in the heart of the Andes mountains in the town of Pichindé, municipality of Cali at an altitude between 1650 and 2000 meters above sea level, surrounded by the beauty of the Farallones de Cali Natural Park.
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