게이샤 파인애플 세미워시드
종류: 게이샤
제조 과정: 모스토와 파인애플을 사용한 세미워시드
점수: 86.25+
수분 함량(%): 12.75%
향: 아로마틱, 바닐라, 바닐라, 파인애플, 견과류, 캐러멜, 달콤함, 오렌지 꽃향.
고도: 2000미터
수확 시기: 4월~6월, 10월~12월
밀도: 828.00
재고량(kg): 450kg
배송: 주문 후 20일
| Farm |
쿰파르시타 커피에서 |
|---|---|
| Variety |
게이샤 |
| Process |
세미 워싱 |
| Region |
코카 |
About 쿰파르시타 커피에서
La Cumparsita is a coffee project that was born in 2022, located in Chinchiná Caldas at an altitude of 2000 M, Sebastián is an agronomist who became the first generation of coffee growers in his family. His grandparents were coffee producers until In 1980, they decided in the same year to sell their coffee farms to dedicate themselves to the family and other endeavors in Chinchiná Caldas, none of the male children that their grandparents had saw coffee growing as their life project, until Sebastián returned to this tradition. Sebastian applied his knowledge as an agronomist implementing specialty coffee farming.
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