게이샤
천연 게이샤
종류: 게이샤
제조 과정: 80시간 발효를 거친 천연 방식
점수: 86.00
수분 함량(%): 10.70%
맛: 체리, 초콜릿, 블랙베리, 노란 과일, 블루베리, 와인향.
고도: 1450미터
수확 시기: 4월~6월, 8월~12월
밀도: 829.50
재고량(kg): 2000kg
배송: 주문 후 20일
| Farm |
빌라 베툴리아 |
|---|---|
| Variety |
게이샤 |
| Process |
자연스러운 |
| Region |
바퀴 |
About 빌라 베툴리아
Villa Betulia Coffee is a farm in the Huila region, at 1550 M and a great family legacy, Luis Aníbal and Mercedes are the protagonists of this great story.
From a very young age, Aníbal was characterized by his projection and entrepreneurship. At the age of 21, he managed to get his first farm where he instilled in his 3 children the importance of tilling the fields. At the age of 31, he bought the Villa Betulia farm, where he began planting crops. of Castillo and Caturra.
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