수박 워시드 핑크 버번

품종: 핑크 버번
제조 과정: 건조 수박을 넣어 38시간 동안 반세척 발효했습니다.
점수: 86.25
수분 함량(%): 12.55%
맛: 수박, 과일, 멜론, 견과류, 캐러멜, 단맛, 매운맛.
고도: 2000미터
수확 시기: 4월~6월, 10월~12월
밀도: 811.00
재고량(kg): 1000kg
배송: 주문 후 20일
Farm

쿰파르시타 커피에서

Variety

핑크 버번

Process

세미 워싱

Region

코카

SKU: COL-SPE-SV-019 카테고리: , 태그:
About 쿰파르시타 커피에서

La Cumparsita is a coffee project that was born in 2022, located in Chinchiná Caldas at an altitude of 2000 M, Sebastián is an agronomist who became the first generation of coffee growers in his family. His grandparents were coffee producers until In 1980, they decided in the same year to sell their coffee farms to dedicate themselves to the family and other endeavors in Chinchiná Caldas, none of the male children that their grandparents had saw coffee growing as their life project, until Sebastián returned to this tradition. Sebastian applied his knowledge as an agronomist implementing specialty coffee farming.

RELATED PRODUCTS

상품평

아직 상품평이 없습니다.

“수박 워시드 핑크 버번”의 첫 상품평을 남겨주세요

이메일 주소는 공개되지 않습니다. 필수 필드는 *로 표시됩니다