카스티요
내추럴 카스티요
품종: 카스티요
제조 과정: 120시간 자연 발효
점수: 86.00
수분 함량(%): 10.70%
맛: 청포도, 레몬, 오일, 초콜릿, 붉은 베리류, 블랙베리.
고도: 1450미터
수확 시기: 4월~6월, 8월~12월
밀도: 833.00
재고량(kg): 1000kg
배송: 주문 후 20일
| Farm |
빌라 베툴리아 |
|---|---|
| Variety |
카스티요 |
| Process |
자연스러운 |
| Region |
바퀴 |
About 빌라 베툴리아
Villa Betulia Coffee is a farm in the Huila region, at 1550 M and a great family legacy, Luis Aníbal and Mercedes are the protagonists of this great story.
From a very young age, Aníbal was characterized by his projection and entrepreneurship. At the age of 21, he managed to get his first farm where he instilled in his 3 children the importance of tilling the fields. At the age of 31, he bought the Villa Betulia farm, where he began planting crops. of Castillo and Caturra.
상품평
아직 상품평이 없습니다.