씻은 파인애플
품종: 핑크 버번
제조 과정: 체리와 파인애플을 첨가하여 210시간 발효 후, 24시간 동안 펄프화하고 효모를 넣어 발효합니다.
수분 함량(%): 11.55%
수분 함량(%): 11.55%
맛: 파인애플, 망고스틴, 리큐어, 사탕, 캐러멜, 견과류
고도: 2000미터
수확 시기: 4월~6월, 10월~12월
밀도: 829.00
재고량(kg): 700kg
배송: 주문 후 20일
| Farm |
쿰파르시타 커피에서 |
|---|---|
| Variety |
핑크 버번 |
| Process |
세탁 |
| Region |
코카 |
About 쿰파르시타 커피에서
La Cumparsita is a coffee project that was born in 2022, located in Chinchiná Caldas at an altitude of 2000 M, Sebastián is an agronomist who became the first generation of coffee growers in his family. His grandparents were coffee producers until In 1980, they decided in the same year to sell their coffee farms to dedicate themselves to the family and other endeavors in Chinchiná Caldas, none of the male children that their grandparents had saw coffee growing as their life project, until Sebastián returned to this tradition. Sebastian applied his knowledge as an agronomist implementing specialty coffee farming.
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