게이샤
씻어낸 게이샤
종류: 게이샤
가공：세척
점수: 86점 이상
수분 함량(%): 12.60%
맛: 달콤함, 감귤류, 만다린, 은은한 꽃향기, 섬세함, 견과류, 캐러멜.
고도: 2100미터
수확 시기: 4월~8월, 10월~12월
밀도: 874.00
재고량(kg): 400kg
배송: 주문 후 20일
| Farm |
터피알 커피 |
|---|---|
| Variety |
게이샤 |
| Process |
세탁 |
| Region |
터피알 커피 |
About 터피알 커피
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
상품평
아직 상품평이 없습니다.