Geisha
washed Geisha
Variety：Geisha
Process：washed
Score：86+
Moisture (%)：12.60%
Flavor：Sweet, citrus, mandarin, light floral, delicate, nutty, caramel.
Altitude：2100 M
Harvest time：April-August, October-December
Density：874.00
Availability (kg)：400 KG
Delivery：20 days after order
| Farm |
Turpial Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Washed |
| Region |
Huila |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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