코코넛 워시드
품종: 카투라 블렌드 콜롬비아
제조 과정: 코코넛과 함께 공동 발효 및 세척
점수: 86.00
수분 함량(%): 12.90%
맛 종류: 바닐라, 카라멜, 코코넛, 캔디, 견과류.
고도: 2000미터
수확 시기: 4월~6월, 10월~12월
밀도: 814.50
재고량(kg): 400kg
배송: 주문 후 20일
| Farm |
쿰파르시타 커피에서 |
|---|---|
| Variety |
잡았다 ,콜롬비아 |
| Process |
세탁 |
| Region |
코카 |
About 쿰파르시타 커피에서
La Cumparsita is a coffee project that was born in 2022, located in Chinchiná Caldas at an altitude of 2000 M, Sebastián is an agronomist who became the first generation of coffee growers in his family. His grandparents were coffee producers until In 1980, they decided in the same year to sell their coffee farms to dedicate themselves to the family and other endeavors in Chinchiná Caldas, none of the male children that their grandparents had saw coffee growing as their life project, until Sebastián returned to this tradition. Sebastian applied his knowledge as an agronomist implementing specialty coffee farming.
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