Pink Bourbon
Washed Pink Bourbon
Variety：Pink Bourbon
Process：Washed, cherry fermented for 36 hours and mucilage fermented under water for 36 hours .
Score：86.00
Moisture (%)：11.85%
Flavor：Caramel, nutty, citrus, silky, cane, panela, blueberry, lemon
Altitude：1740 M
Harvest time：April-June, October-December
Density：888.50
Availability (kg)：1500 KG
Delivery：20 days after order
| Farm |
Finca los Yarumos |
|---|---|
| Variety |
Pink Bourbon |
| Process |
Washed |
| Region |
Huila |
About Finca los Yarumos
Finca Los Yarumos was founded in 2014, the result of the vision of a group of young people passionate about quality coffee. This farm is the result of the effort and determination of a first generation coffee farmer, originally from the department of Putumayo
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