Pacamara
Pacamara Natural RS1243
Variety:Pacamara
Process:Natural, 24 hour oxidation, 48 hour fermentation
Score:86.25
Moisture (%):11.3%
Flavor:Fruity, chocolate, gulupa, blueberries, fine woods, liqueur.
Altitude:1850 – 1900 M
Harvest time:April – June, October – December
Density:875.00
Availability (kg):900 KG
Delivery:20 days after order
Farm |
La Roca State |
---|---|
Variety |
Pacamara |
Process |
Natural |
Region |
Tolima |
About La Roca State
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