Name: washed Geisha
Brand: Finca Diviso
SKU: COL-SPE-DIV-095

washed Geisha

Variety：Geisha

Process：Anaerobic fermentation in tanks for 40 hours, oxidation for 20 hours, pulping of the coffee, oxidation in mucilage for 20 hours with the addition of leachates, submerged fermentation for 12 hours, ending with thermal shock at 60ºC.

Score：86.50

Moisture (%)：10.90%

Flavor：Floral, sweet, citrus, mangosteen, gulupa, passiflora, caramel

Altitude：1750 – 1850 M

Harvest time：April-August, October-December

Density：905.00

Availability (kg)：2000 KG

Delivery：20 days after order

Farm

Finca Diviso

Variety

Geisha

Process

Washed

Region

Huila

Twenty-seven years ago, entrepreneurial couple Peter and María started coffee production at Finca El Diviso, a family business deeply rooted in their passion for high-quality coffee. Their children have continued this legacy, continuing the knowledge and the skills of coffee production, winning the hearts of coffee lovers around the world.

SEE FARM

washed Geisha

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