NewGeisha
Natural Geisha #2
Variety：Geisha
Process：Natural
Score：86,25+
Moisture (%)：11.15%
Flavor：Floral, delicate, panela, lemon, orange, caramel, chocolate
Altitude：1650 M
Harvest time：April-July, August-December
Density：828.00
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
Finca Las Brisas |
|---|---|
| Variety |
Geisha |
| Process |
Natural |
| Region |
Huila |
About Finca Las Brisas
Finca Las Brisas is a family legacy. I am John Wilmer Cuellar, a fourth-generation coffee farmer who grew up listening to the stories of hard times told by my grandparents. My father, Wilmer, managed to improve water management over the years, and everything was going well until the devastating rust wiped out most of the crop.
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