Geisha Natural Fellows Farms T-925

Variety:Geisha
Process:Natural
Score:86.50
Moisture (%):10.45%
Flavor:Yellow fruits, gulupa, tangerine, silky, caramel, chocolate, sweet, orange.
Altitude:1800 -2000 M
Harvest time:April-June, August-December
Density:884
Availability (kg):480 KG
Delivery:20 days after order
Farm

Inmaculada Coffee Farm

Variety

Geisha

Process

Natural

Region

Valle del Cauca

SKU: COL-SPE-ICF-032 Categories: , Tag:
About Inmaculada Coffee Farm

The story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and their long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community. and to the Pichindé environment more than nine decades of affection and affection; thus “Inmaculada Coffee Farms” was born.

Our plantations are located in the heart of the Andes mountains in the town of Pichindé, municipality of Cali at an altitude between 1650 and 2000 meters above sea level, surrounded by the beauty of the Farallones de Cali Natural Park. 

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