Bourbon Sidra
washed sidra Bourbon
Variety：sidra Bourbon
Process：washed
Score：86.75
Moisture (%)：11.1%
Flavor：Sweet, spicy, rosemary, mint, fruity, caramel, vanilla.
Altitude：1550 – 1700 M
Harvest time：April-August, October-December
Density：890.00
Availability (kg)：1000 KG
Delivery：20 days after order
| Farm |
Cafe Tocora |
|---|---|
| Variety |
Bourbon Sidra |
| Process |
Washed |
| Region |
Huila |
About Cafe Tocora
Wilder Lasso is a passionate coffee producer in the mountains of San Adolfo. Over the years, he has faced challenges and made sacrifices to pursue his dream. On their farm, the entire family is involved in coffee production.
His wife finds joy in gardening, while their children specialize in different aspects of the business,
from drying to marketing. Together, they have turned their farm into a benchmark for specialty coffee, with a distinctive flavor and exquisite aromas.
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