Farms

La Cumparsita is a coffee project that was born in 2022, located in Chinchiná Caldas at an altitude of 2000 M, Sebastián is an agronomist who became the first generation of coffee growers in his family. His grandparents were coffee producers until In 1980, they decided in the same year to sell their coffee farms to dedicate themselves to the family and other endeavors in Chinchiná Caldas, none of the male children that their grandparents had saw coffee growing as their life project, until Sebastián returned to this tradition. Sebastian applied his knowledge as an agronomist implementing specialty coffee farming.

Sebastián awakened his love for coffee after working in several coffee companies in the region, where he is grateful today for everything he was able to learn during that time.

Cumparsita has varieties such as Caturra, Colombia, Bourbon Rosado, in mid-2022, experiments will begin with carbonic maceration processes and the addition of red fruits, blackberries, strawberries, cherries and lychee fruits.

On January 21, 2023, he had the first order thanks to the FRESH FARMER company, giving them the dream of continuing to grow, improve and build his project.