Coffee Farm El Placer
From Family Roots to Unique Cups
El Placer is a project that began with Sebastián Ramírez, a fourth-generation coffee grower. His experience managing the family farm and working with coffee for more than fourteen years, allowed him to develop this project that began with his family farm.
The Finca el Placer is located in Calarcá Quindío at an altitude of 1750 M, the mill center "El Placer Farms Hacienda Corcega" is located in Quimbaya Quindío, with state-of-the-art equipment, where they carry out special coffee processes under the highest quality standards, such as natural, honeys, washes and fermentations with fruits and the use of yeasts and lactic acid bacteria grown by their fermentation team that thus providing unique cups: aroma, fragrance, acidity and body.
At the moment they have varietals such as: Bourbon Cidra, Gesha, Pink Bourbon, Yellow Bourbon, Red Bourbon, SL-28, Wush Wush and Laurina.
Founded | 1937 |
Associated coffee growers | N/A |
Total estimated area | N/A |
Harvest season | April – June, August – December |
Products offered | Specialty coffee |
Region | Quindio |
Annual production | 20.000 Kg |