Farms

Twenty-seven years ago, entrepreneurial couple Peter and María started coffee production at Finca El Diviso, a family business deeply rooted in their passion for high-quality coffee. Their children have continued this legacy, continuing the knowledge and the skills of coffee production, winning the hearts of coffee lovers around the world.

The farm is now managed by his sons, Jhoan is responsible for the management of the plantation, Néstor is responsible for the general operation and Adrián is responsible for the processing and some of the marketing work; Varieties grown on the estate include Gesha, Java, Red bourbon, Pink bourbon varieties, Sidra, Tabi, Colombia, Papayo, Ombligon, Chiroso and Bourbon Ají.
In the last five years we focused on the production of specialty coffees, forming a family work team and some friends, managing to standardize processing protocols that allow us to standardize quality in the coffee batches.