Castillo Honey Sandia
Variety:Castillo
Process:Honey osmotic dehydration with watermelon
Score:86
Moisture (%):10.5%
Flavor:Spicy, watermelon, sweet, tropical fruits, chocolate.
Altitude:1350 M
Harvest time:April-May, August-December
Density:870.5
Availability (kg):1000 KG
Delivery:20 days after order
Farm |
Sens Coffee |
---|---|
Variety |
Castillo |
Process |
Honey |
Region |
Quindío |
About Sens Coffee
Juan David is a food engineer with experience in coffee. In 2022 he decides to enter the coffee market with innovative products and processes, giving rise to coffees that stand out in international markets.
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