Geisha
Honey Geisha
Variety：Geisha
Process：Honey, with 24 hours of oxidation and 24 hours of anaerobic fermentation, drying in a canopy.
Score：86,25+
Moisture (%)：10.40%
Flavor：Grapefruit, floral, caramel, nutty, citrus, delicate, tangerine.
Altitude：1700 – 1850 M
Harvest time：April- June, October-December
Density：889.00
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Kaizen Farm |
|---|---|
| Variety |
Geisha |
| Process |
Honey |
| Region |
Huila |
About Kaizen Farm
Our story begins with a shared dream, a vision that my wife and I nurtured over seven long years of hard work and constant saving. In 2018, after much effort, we managed to acquire a piece of land. It was an abandoned space, overgrown with weeds, but in our hearts we saw something else: the possibility of turning it into a place where not only coffee would grow, but also our hope and dedication.
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