Pink Bourbon
Honey Red Fruits
Variety：pink Bourbon
Process：Honey with double fermentation + wine yeast + dehydrated red fruits with glucose.
Score：86.50
Moisture (%)：11.75%
Flavor：Fruity, red berries, strawberry, chocolate, blueberries, grapes, blackberries
Altitude：1750 M
Harvest time：April- June, August- Decembe
Density：831
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Coffee Farm El Placer |
|---|---|
| Variety |
Pink Bourbon |
| Process |
Honey |
| Region |
Quindío |
About Coffee Farm El Placer
El Placer is a project that began with Sebastián Ramírez, a fourth-generation coffee grower. His experience managing the family farm and working with coffee for more than fourteen years, allowed him to develop this project that began with his family farm.
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