Bourbon Aji
Natural AjiBourbon
Variety：Bourbon Aji
Process：Natural, fermentation in a plastic bag for 48 hours and then drying.
Score：86.50
Moisture (%)：11.20%
Flavor：Gulupa, yellow fruits, vinous, passion fruit, sweet, cherry, chocolate.
Altitude：1700 – 1850 M
Harvest time：April- June, October-December
Density：873.5
Availability (kg)：1400 KG
Delivery：20 days after order
| Farm |
Kaizen Farm |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Natural |
| Region |
Huila |
About Kaizen Farm
Our story begins with a shared dream, a vision that my wife and I nurtured over seven long years of hard work and constant saving. In 2018, after much effort, we managed to acquire a piece of land. It was an abandoned space, overgrown with weeds, but in our hearts we saw something else: the possibility of turning it into a place where not only coffee would grow, but also our hope and dedication.
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