Bourbon Aji
Natural Bourbon Ají
Variety：Bourbon Aji
Process：Natural, oxidation plus fermentation 168 hours.
Score：86+
Moisture (%)：9.75%
Flavor：ruity, chocolate, cherry, liqueur, oak, mangosteen, gulupa.
Altitude：1740 M
Harvest time：April-June, October-December
Density：836
Availability (kg)：250 KG
Delivery：20 days after order
| Farm |
Finca los Yarumos |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Natural |
| Region |
Huila |
About Finca los Yarumos
Finca Los Yarumos was founded in 2014, the result of the vision of a group of young people passionate about quality coffee. This farm is the result of the effort and determination of a first generation coffee farmer, originally from the department of Putumayo
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