Red Bourbon
Natural Red Bourbon
Variety：Red Bourbon
Process：Anaerobic fermentation 36 hours in cherry and 72 hours anaerobic fermentation with yeasts
Score：86+
Moisture (%)：12.05%
Flavor：Red fruits, vinous, lavender, peach, caramel, red fruits.
Altitude：1750 – 1850 M
Harvest time：April-August, October-December
Density：843.5
Availability (kg)：3000 KG
Delivery：20 days after order
| Farm |
Finca Las Flores |
|---|---|
| Variety |
Red Bourbon |
| Process |
Natural |
| Region |
Huila |
About Finca Las Flores
More than thirty years ago, Edilberto Vergara and Nubia Ayure, two passionate parents, entrepreneurs and tireless workers, began the wonderful path of Finca Las Flores. At that time the land was only 16 hectares, but they dedicated themselves fully to the production of coffee. The history of this farm is marked by perseverance and commitment to a bright future.
Reviews
There are no reviews yet.