Natural Sumatra
Variety:Sumatra
Process:Natura with 100 hours of fermentation
Score:85,5+
Moisture (%):11.70%
Flavor:Chocolate, walnut, yellow fruits, caramel, fine woods, oak
Altitude:1450 M
Harvest time:April-June, August-December
Density:879.50
Availability (kg):300 KG
Delivery:20 days after order
Farm |
Villa Betulia |
---|---|
Variety |
Sumatra |
Process |
Natural |
Region |
Huila |
About Villa Betulia
Villa Betulia Coffee is a farm in the Huila region, at 1550 M and a great family legacy, Luis Aníbal and Mercedes are the protagonists of this great story.
From a very young age, Aníbal was characterized by his projection and entrepreneurship. At the age of 21, he managed to get his first farm where he instilled in his 3 children the importance of tilling the fields. At the age of 31, he bought the Villa Betulia farm, where he began planting crops. of Castillo and Caturra.
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