NewOrange Bourbon
Orange Bourbon Washed Anaerobic
Variety：Orange Bourbon
Process：Washed, 140-hour anaerobic fermentation in cherry and mucilage.
Score：86.25
Moisture (%)：10.95%
Flavor：Citrus, floral, lemongrass, citrus, purple passion fruit, caramel.
Altitude：1850 M
Harvest time：April-June, August-December
Density：870
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Orange Bourbon |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
Reviews
There are no reviews yet.