NewPink Bourbon
Pink Bourbon Natural
Variety：Pink Bourbon
Process：Natural, anaerobic fermentation of 140 hours.
Score：86.00
Moisture (%)：11.05%
Flavor：Citrus, silky, lemon, blueberry, caramel, sweet.
Altitude：1850 M
Harvest time：April-June, August-December
Density：900.00
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Pink Bourbon |
| Process |
Natural |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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