Suda Rume Natural
Variety:Sudan Rume
Process:Natura
Score:86.50
Moisture (%):11.00%
Flavor:Blueberries, caramel, mangosteen, sweet, chocolate, yellow fruits, creamy.
Altitude:2100 M
Harvest time:April-August, October-December
Density:874.00
Availability (kg):140 KG
Delivery:20 days after order
Farm |
Turpial Coffee |
---|---|
Variety |
Sudan Rume |
Process |
Natural |
Region |
Huila |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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