Tabi
Tabi Natural Red Fruits Pasion 046N
Variety：Tabi
Process：Natural, addition of water at 70°C, submerged fermentation for 90 hours, specific yeasts.
Score：86.25
Moisture (%)：9.2%
Flavor：Red berries, candy, vanilla, cocoa, plum, chocolate, blueberries
Altitude：1750 – 1850 M
Harvest time：April-August, October-December
Density：>700
Availability (kg)：490 KG
Delivery：20 days after order
| Farm |
Finca Los Nogales |
|---|---|
| Variety |
Tabi |
| Process |
Natural |
| Region |
Huila |
About Finca Los Nogales
Los Nogales is located at the Brussels Mountains in Huila, Colombia, in the famous town of El Diamante, preserving the history of five generations of the Hernandez family who have worked the land with passion and dedication.
Ricaurte Hernandez and Concepcion Hernandez were the parents of the family, who raised eight children, one of whom was a true coffee pioneer. Ricaurte Hernandez is the father of the famous Hernandez brothers of Finca Nogales, and he and his wife spearheaded coffee affairs in the region.
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