Bourbon Aji
washed Aji Bourbon
Variety： Aji Bourbon
Process：Double anaerobic fermentation 48 hours cherry + 72 hours in a barrel with microorganisms + thermal shock
Score：86.25
Moisture (%)：12.05%
Flavor：Fruity, spices, sweet, tropical fruits, blueberries, peach, caramel.
Altitude：1750 – 1850 M
Harvest time：April-August, October-December
Density：856.50
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Finca Diviso |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Culturing |
| Region |
Huila |
About Finca Diviso
Twenty-seven years ago, entrepreneurial couple Peter and María started coffee production at Finca El Diviso, a family business deeply rooted in their passion for high-quality coffee. Their children have continued this legacy, continuing the knowledge and the skills of coffee production, winning the hearts of coffee lovers around the world.
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