washed Bourbon Aji

Variety:Bourbon Aji
Process:washed
Score:85.75
Moisture (%):10.70%
Flavor:Nutty, citrus, panela, cane, spicy, almond.
Altitude:1550 – 1560M
Harvest time:April-June, August-December
Density:868.50
Availability (kg):420 KG
Delivery:20 days after order
Farm

Patio Bonito Origin Coffee

Variety

Bourbon Aji

Process

Washed

Region

Cauca

SKU: COL-SPE-FPB-067 Categories: , Tag:
About Patio Bonito Origin Coffee

Paola is a chemical engineer from the beautiful municipality of Pescador, where she grew up amidst the delicious smell of freshly roasted coffee and tranquil natural landscapes.
After finishing her studies and two difficult moments in her life, Paola set out to manage her parents' farm during that year's harvest, during which time Paola learned about the daily activities of coffee with the help of her neighbours who invited her to their farms and gave her tips to apply in Patio Bonito.

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