washed Castillo Cinnamon

Variety:Castillo
Process:Washing Osmotic dehydration with cinnamon
Score:86
Moisture (%):11.95%
Flavor:Spicy, vanilla, cinnamon, aniseed, sweet, caramel.
Altitude:1350 M
Harvest time:April-May, August-December
Density:817
Availability (kg):1000 KG
Delivery:20 days after order
Farm

Sens Coffee

Variety

Castillo

Process

Washed

Region

Quindío

SKU: COL-SPE-SEN-005 Categories: , Tag:
About Sens Coffee

Juan David is a food engineer with experience in coffee. In 2022 he decides to enter the coffee market with innovative products and processes, giving rise to coffees that stand out in international markets.

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