CaturraGeisha
washed Caturra Geisha blend
Variety：Caturra blend Geisha
Process：washed
Score：86.25
Moisture (%)：14.15%
Flavor：Dried fruits, floral, orange, creamy, spicy, lemony
Altitude：2100 M
Harvest time：April-August, October-December
Density：883
Availability (kg)：450 KG
Delivery：20 days after order
| Farm |
Turpial Coffee |
|---|---|
| Variety |
Caturra ,Geisha |
| Process |
Washed |
| Region |
Nariño |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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