Geisha
washed Geisha Blend
Variety:Blend Geisha
Process:Traditional washing process
Score:86.00
Moisture (%):12.55%
Flavor:Citrus, aromatic, green notes, caramel, sweet, lemon.
Altitude:1550 – 1700 M
Harvest time:April-August, October-December
Density:917.50
Availability (kg):17500 KG
Delivery:20 days after order
Farm |
Cafe Tocora |
---|---|
Variety |
Geisha |
Process |
Washed |
Region |
Huila |
About Cafe Tocora
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