Geisha
washed Geisha Blend
Variety：Blend Geisha
Process：Traditional washing process
Score：86.00
Moisture (%)：12.55%
Flavor：Citrus, aromatic, green notes, caramel, sweet, lemon.
Altitude：1550 – 1700 M
Harvest time：April-August, October-December
Density：917.50
Availability (kg)：17500 KG
Delivery：20 days after order
| Farm |
Cafe Tocora |
|---|---|
| Variety |
Geisha |
| Process |
Washed |
| Region |
Huila |
About Cafe Tocora
Wilder Lasso is a passionate coffee producer in the mountains of San Adolfo. Over the years, he has faced challenges and made sacrifices to pursue his dream. On their farm, the entire family is involved in coffee production.
His wife finds joy in gardening, while their children specialize in different aspects of the business,
from drying to marketing. Together, they have turned their farm into a benchmark for specialty coffee, with a distinctive flavor and exquisite aromas.
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