Bourbon Sidra
washed Sidra Bourbon
Variety：Sidra Bourbon
Process：Anaerobic fermentation 36 hours in cherry and 72 hours anaerobic fermentation with yeast.
Score：86.50
Moisture (%)：10.70%
Flavor：Panela, aromatic, floral, peppermint, rosemary, caramel, sweet, spicy.
Altitude：1750 – 1850 M
Harvest time：April-August, October-December
Density：856.50
Availability (kg)：2500 KG
Delivery：20 days after order
| Farm |
Finca Diviso |
|---|---|
| Variety |
Bourbon Sidra |
| Process |
Washed |
| Region |
Huila |
About Finca Diviso
Twenty-seven years ago, entrepreneurial couple Peter and María started coffee production at Finca El Diviso, a family business deeply rooted in their passion for high-quality coffee. Their children have continued this legacy, continuing the knowledge and the skills of coffee production, winning the hearts of coffee lovers around the world.
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