washed Castillo Regional Apia
Variety:Castillo
Process:Washed, 24 hours oxidation and 16 hours fermentation semi-submerged in water
Score:83
Moisture (%):10.55%
Flavor:Nut, caramel, clean cup, citrus, cane, panela
Altitude:1650 – 1750 M
Harvest time:April-June, October-December
Density:880
Availability (kg):3500 KG
Delivery:20 days after order
Farm |
Flor de Apia |
---|---|
Variety |
Castillo |
Process |
Washed |
Region |
Risaralda |
About Flor de Apia
Apia, a small town in the Colombian Coffee Belt (a UNESCO World Heritage Site), at 1,650 m above sea level and protected by three natural parks, has exceptional climatic and geological conditions for growing the most highly valued coffee in the world: Colombian specialty coffee.
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