Finca La Reserva
Located in the heart of Colombian coffee growing, Finca La Reserva represents the passion and commitment of a family with deep roots in the world of coffee. Marlon, the third generation of coffee farmers, is leading this project that was born among friends and that, over time, became a family initiative dedicated to the production of specialty coffee with an innovative and sustainable approach.
Since its inception, Finca La Reserva has been committed to quality and differentiation through the implementation of standardized processes and the cultivation of exceptional varietals. What distinguishes this farm from others is its philosophy of working together with family and friends, strengthening each link of production to bring its coffers to international markets, with a special focus on China. Thanks to strategic alliances with leading companies like fresh farmer.
Finca La Reserva ‘s commitment to coffee quality goes beyond its processes; It is reflected in their environmental approach and in the responsible management of their crops. The farm has incorporated innovative practices such as the application of biochar (it is a carbon-rich material that is used to improve soil quality.) for carbon retention and humus use (it is a set of organic compounds found in the topsoil layer, is formed by the decomposition of animal and plant remains, It is essential for crop and soil life) by promoting soil regeneration and progressively reducing dependence on chemicals.This transition to more sustainable agriculture not only improves soil fertility, but also has a direct impact on the quality and quantity of coffee produced by each coffee plant.
In addition, sustainability efforts have led to sensory improvements in coffee, allowing cup profiles to reflect the richness of the terroir and good agricultural practices. The farm has also strengthened its commitment to reforestation and ecological balance, promoting tree planting on its lands to protect biodiversity and ensure long-term sustainable coffee growing.
With a clear vision of growth, Finca La Reserva is projected as a world reference in specialty coffee. Among its main goals is the standardization of processes to ensure consistency and excellence in each batch, as well as the expansion of its presence in strategic markets such as China, Italy and Indonesia. These markets not only representan opportunity for growth, but also a challenge that drives the farm to continuously improve and meet the high demands of international quality.
