21
Oct
Colombia: a natural laboratory for coffee genetic innovation
Colombia has become one of the heartlands of global coffee genetic evolution. In recent years, the country has continued to lead the wa...
Posts by Mariella Molina
21
Oct
Colombia: A Living Genetic Lab for Coffee Innovation
Colombia has emerged as one of the most exciting frontiers for the genetic evolution of coffee. In recent years, the country has led th...
17
Mar
Challenges for Colombian Coffee Growers in 2025
Colombia, one of the largest coffee producers in the world, faces a 2025 full of challenges for its coffee growers. Factors such as cli...
17
Mar
Finca La Reserva
Located in the heart of Colombian coffee growing, Finca La Reserva represents the passion and commitment of a family with deep roots in...
16
Jan
Innovation in Colombian Coffee Growing: The Impact of Culturing on Coffee Quality
Traditional coffee growing as we knew it a few decades ago focused on processing such as washed, honey and natural. A few years ago, dr...
16
Jan
SENS COFFEE: A FAMILY BUSINESS THAT CONQUERS INTERNATIONAL MARKETS
Sens Coffee was born at the beginning of 2022 as a venture of Juan David Puerta, a food engineer, who decided to venture into the coffe...
16
Jan
LA ROCA STATE
Jorge Elías Rojas is a successful coffee producer, taster and roaster. Jorge was only 12 years old when he started working on the farm ...
14
Jan
Bolivia: Geographical Diversity and the Growth of Speciality Coffee
Bolivia is a member country of the Andean Community, located in the central-western region of South America. It’s territory, which enco...
14
Jan
Finca Las Brisas：Commitment to Innovation and Sustainability
Located in the foothills of the eastern mountain range in the municipality of Acevedo, Huila, Finca Las Brisas gets its name from the g...
14
Jan
Finca Los Nogales: A Future Based on Tradition and Innovation
Finca Los Nogales, as we know has become a benchmark in specialty coffee growing in Huila, Colombia, continues its path of innovation a...
