Geisha
Geisha Honey Competencia RS1232
Variety:Geisha
Process:Honey, 72 hours fermentation
Score:86+
Moisture (%):11.25%
Flavor:Chocolate, fruity, spicy, dried fruits, soft, citrus.
Altitude:1850 – 1900 M
Harvest time:April – June, October – December
Density:861.50
Availability (kg):1050 KG
Delivery:20 days after order
Farm |
La Roca State |
---|---|
Variety |
Geisha |
Process |
Honey |
Region |
Tolima |
About La Roca State
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