Geisha Natural

Variety:Geisha
Process:Natura
Score:86.25
Moisture (%):12.45%
Flavor:Floral, sweet, yellow fruits, grapefruit, chocolate, blueberries, aromatic.
Altitude:1750 – 1850 M
Harvest time:April-August, October-December
Density:842.50
Availability (kg):3000 KG
Delivery:20 days after order
Farm

La Planta Coffee

Variety

Geisha

Process

Natural

Region

Huila

SKU: COL-SPE-LAP-003 Categories: , Tag:
About La Planta Coffee

La Planta is a coffee processing and drying centre dedicated to supporting local producers at every stage of the process, from cultivation to the marketing of their beans.

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