NewGeisha
Geisha Washed Anaerobic
Variety：Geisha
Process：Washed, 96-hour anaerobic fermentation in cherry and mucilage.
Score：85.75
Moisture (%)：10.75%
Flavor：Nut, caramel, citrus, lemon, yellow fruits, brown sugar, sweet.
Altitude：1850 M
Harvest time：April-June, August-December
Density：830.50
Availability (kg)：1500 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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