Geisha
Geisha White Honey 2
Variety：Geisha
Process：white honey, double fermentation
Score：87.5
Moisture (%)：10.55%
Flavor：Fruity. sweet, chooclate, honey, coriander seed, floral, jasmine, citrus.
Altitude：1750 M
Harvest time：April-August, October-December
Density：846
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Coffee Farm El Placer |
|---|---|
| Variety |
Geisha |
| Process |
Honey |
| Region |
Quindío |
About Coffee Farm El Placer
El Placer is a project that began with Sebastián Ramírez, a fourth-generation coffee grower. His experience managing the family farm and working with coffee for more than fourteen years, allowed him to develop this project that began with his family farm.
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